![]() It hosts private parties every night of December in its upstairs Madison Room, while offering fresh seafood and steakhouse classics in its packed dining room and bar seven nights a week. “We want to continue to do our part to ensure the safety of the community here during the most celebratory time of the year.”Īlba has been a fine-dining landmark in the heart of rapidly developing Quincy Center for 15 years (in fact its 15th anniversary was on Dec. “The program was a great success last year,” said Keka. Morrissey and Quincy Police Chief Paul Keenan. “Our guests can ask any server or host and we'll make sure they have safe and free transportation home, on us.”Īlba introduced the program last year, with an assist from local law enforcement officials, including Norfolk District Attorney Michael W. “This is our way to give back to our loyal guests during the holidays, while ensuring that everyone who visits Alba can celebrate the season in an environment of safety,” said Alba owner Leo Keka. We got there right at 10 when they opened.Downtown Quincy fine-dining landmark Alba Restaurant is, for the second year in a row, going the extra mile to ensure all its guests celebrate safely this holiday season.Īlba has re-introduced its popular holiday transportation program in which the restaurant will pay for guests' Uber or taxi rides home if they've enjoyed the spirits of the season a little too much here in the month of December. The hostess seated us and we saw 4 open booths so we asked if we could sit in one. She said no, those are for people who make reservations. Meanwhile another foursome came over and was seated at the table next to us. They sat for 5 minutes and asked if they could be moved to a booth, and to our shock and horror she gave them a booth.Įmily, our waitress saved the day. She was fabulous in every sense of the word, her eyes danced when she smiled, she was professional, friendly, sincerely apologetic when the kitchen had a snafu. Thank God for Emily, because we were certainly feeling slighted from Britna's rude, dismissive behavior toward us. We were finished eating by 11:16 when a party of two was seated at the second of four booths. There were two remaining booths which were still empty as we departed. I would like to see your policy which clearly indicates that booths are strictly for people with reservations. Sad to say I'm leaving a three, but it's as objective as I could be. Parking is a plus, usually plenty unless there is a big event on the property. The view is really breathtaking from certain seats, you see the whole Boston skyline from a distance. Overall looks like a high end country club dining area. Unfortunately, I can't really say much about the food. The good news is that I really don't have much negative or positive to say. The prices are pretty standard in my opinion. However the selection lacks, as does the quality for most dishes. The flat bread pizza can't be customized which means they must be pre assembled by someone else. I will go on record saying they are pretty good if you don't have any expectations of adding or removing anything. It seems the desserts may also be made elsewhere, probably a local baker. I definitely would say this is a good place to get together for the atmosphere over the food or drinks. Which again are not bad, but just leave me wishing there were more options. Visited Port 305 for our mother’s birthday and couldn’t have asked for a better visit. It was a bit overcast when we arrived but then the sun came out and such a beautiful spot to sit and enjoy family and a great meal. Everyone enjoyed their meals and not one complaint. ![]()
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