Peppermint has a stronger flavor than mint. Sauces, marinades, stews, salads, baked goods, jellies, candies, syrups, curries, ice-creams, hot and cold beverages Salads, dressings, sauces, ice-cream, biscuits, baked goods, candy, chocolate, hot and cold beverages Green square and hairy stems, and hairy, light green leaves with sharper edges. Purple less hairy steams and rounded, thinner leaves with darker green color, purple veins, and edges. That way you will always have a mint or peppermint extract on hand when you need it. You can make peppermint and mint extracts at home if you have some fresh peppermint or mint herbs and vodka. Mint extract has a milder mint flavor than peppermint extract and is used to give a flavor to various baked goods, marinades, dressings, teas, fruit dishes, and vinegar. Therefore, its flavor is a mixture of the flavors of peppermint and spearmint. Mint extract is made in the same manner but from the mixture of the essential oils from peppermint and spearmint. This extract is used to treat joint pain, headache, itching, reduce pain and stress, and treat colds and coughs.īecause of its strong mint scent, peppermint extract is also used in the production of shampoos, soaps, toothpaste, alcoholic beverages, chewing gums, cleaning products, products for skincare, and as a dietary supplement. Peppermint essential oil is extracted from the peppermint leaves and is used for the preparation of the peppermint extract.įor its preparation, peppermint essential oil is dissolved in alcohol. You can use dried or fresh peppermint in salads, dressings, sauces, biscuits, ice cream, baked goods, candy, chocolate, hot and cold beverages. Therefore, peppermint is used in recipes where a stronger mint flavor is required. Peppermint, on the other hand, is a hybrid between spearmint and watermint with a high content of menthol and has a stronger mint flavor than the other types of mint. Mint leaves can be used fresh or dried in different sauces, marinades, stews, salads, baked goods, jellies, candies, syrups, curries, ice-creams, hot and cold beverages. Peppermint vs Mint: What’s The Difference? It pairs well with lamb and poultry therefore, it is used in many different dishes. Mint has a warm, herbal, fresh, sweet flavor and provides a cooling effect on the tongue. And if a recipe calls for mint it is usually spearmint as one of the most used mints. They all have a unique flavor and aroma and different menthol content. It is the common name for the different types of aromatic herbs which belong to the Lamiaceae family. Mint also known as mentha is not just one herb. However, some of the most used types of mint in beverages and cooking are curly mint, spearmint, and peppermint. There are about 24 species of mint, like sweet mint, water mint, wild mint, apple mint, and chocolate mint. Peppermint has a more pronounced and stronger flavor than the other types of mint. Peppermint has 40% of menthol, while other types of mint, such as spearmint, contain 0,5% of menthol. The key difference between peppermint and mint is their menthol content.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |